What Can I Substitute For Packed Brown Sugar?

What can I substitute for packed brown sugar? For every cup of packed brown sugar, swap in 1 cup of white sugar. Just remember: Since brown sugar adds moisture to baked goods, you'll notice a difference in texture (like your cookies being crisper).

Why do recipes call for packed brown sugar?

Packing brown sugar is a crucial component in making a consistent baking measurement. Packing brown sugar presses out all of those small pockets of air that get trapped between the sticky sugar granules, and in-turn will ensure that your sweet treat comes out as just that—sweet!

Is packed brown sugar the same as light brown sugar?

It's essentially a coating, thicker in dark brown sugar and thinner in light brown sugar. The coating adds moisture — brown sugar can contain as much as 35 percent more water than white sugar — and it traps air, so brow sugar is fluffier. That's why measurements generally specify “packed.”

What is the difference between granulated brown sugar and packed brown sugar?

(Although…) Recipes with brown sugar almost always call for it “packed” while most other baking ingredients are sifted or merely scooped. Packing brown sugar just means pressing it firmly into the measuring cup.

Is granulated sugar and brown sugar the same?

Granulated sugar is the most refined form of sugar. Brown sugar is sugar that either has not had all of the molasses removed, or that has had it removed and returned back into the sugar. (Molasses is a byproduct of the sugar refining process.)

When a recipe calls for brown sugar do you use light or dark?

In general, if a recipe calls for brown sugar, it refers to light brown. Dark brown sugar (also called old-fashioned brown sugar) tends to be reserved primarily for recipes like baked beans, gingerbread, spice cakes, and other dishes where you really want a deep molasses flavor.


Is packed brown sugar healthy?

Brown sugar contains slightly more minerals than white sugar but will not provide any health benefits. In fact, your intake of all types of sugar should be limited for optimal health.


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