Is It Better To Smoke A Turkey At 225 Or 250?

Is it better to smoke a turkey at 225 or 250? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking.

What temperature do you smoke a 20 pound turkey?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It's best to keep the smoker temperature above 225 when smoking a bird this large.

How long does it take to smoke a 20lb turkey in an electric smoker?

The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

How long do you smoke a 16 lb turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It's good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.

Can you cook a turkey overnight at 200 degrees?

A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.

How long should I brine a 20 lb turkey?

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.


Do you wrap turkey in foil when smoking?

Place the turkey on the middle rack of the smoker. Add a few pieces of wood. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey's internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.


Can you cook a turkey at 250?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it! It should be in the fridge or in a cooler, or at the very least in a tub of cold water.


What smoke is best for turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.


How long does it take to smoke a turkey at 325 degrees?

Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.


What do you put in a turkey cavity when smoking?

Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.


How long does it take to smoke a turkey breast at 225?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.


How big of a turkey can you smoke?

Whole turkeys that weigh 12 POUNDS OR LESS are the recommended size for safe smoking. A larger turkey remains in the "Danger Zone" - between 40°F and 140°F - too long. Doesn't mean don't do them, just consider food safety when you do.


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