How Long Do You Microwave Broccoli To Steam It?

How long do you microwave broccoli to steam it?

  • Cut up the broccoli into bite-size florets.
  • Put all the broccoli in microwave-safe bowl and add water.
  • Cover tightly.
  • Microwave on HIGH (regular power) for 3 to 4 minutes.
  • Remove lid carefully!
  • How long do you steam microwave?

    Place in the microwave and pop a lid on top to keep the steam in. Microwave on high! Firmer vegetables like turnips or potatoes may take 6-8 minutes, and softer, moister veg like broccoli will take less – around 4 minutes. Leafy greens like spinach may only take 3!

    Is it better to steam or microwave broccoli?

    It is better to microwave broccoli rather than cooking it in boiling water as water can extract much of its nutrients. To microwave broccoli without water, you will have to take a large bowl that is microwave-safe, fill it with bite-size pieces of broccoli and cover the bowl with a microwave safe plate.

    Is it bad to microwave broccoli?

    One study published in The Journal of the Science of Food and Agriculture in 2003 found that broccoli cooked by microwave — and immersed in water — loses about 74 percent to 97 percent of its antioxidants. When steamed or cooked without water, the broccoli retained most of its nutrients.

    How do you steam vegetables in a microwave?

    To micro-steam, lay vegetables in a single layer on a microwave-safe plate. Cover them with a triple layer of damp paper towels. Microwave on high heat until the vegetables are tender, two and a half to six minutes, depending on the power of your microwave.

    How do you blanch broccoli in the microwave?

    Set power on high and microwave for 1/2 the time, then stir. Recover the dish and microwave for the second half. Stir again. Drain and submerge vegetables immediately in ice water.

    Microwave - Blanching Vegetables.

    Vegetables broccoli
    Amount 1-1/4 to 1-1/2 lbs
    Casserole Size 2 quarts
    Water 1/2 cup
    Time 4 to 5 1/2 mins

    How do you steam veggies?

  • Step 1: Chop the veggies into uniform pieces.
  • Step 2: Fill the pot with water under the steamer basket.
  • Step 3: Add the veggies, cover, and steam until crisp tender (timing below).
  • Step 4: Drain and season.

  • Is steaming vegetables better than microwaving?

    As compared to other methods of cooking like stovetop or oven, microwaving retains a lot more nutrients while steaming veggies. Do not overcook as the veggies become soggy and also nutrient breakdown.

    Can I microwave instead of steaming?

    If you don't have a traditional steamer, no biggie—you can easily steam veggies, fish, and rice in your microwave! All you need is a microwave-safe dish or bowl and something to cover it with and you're all set. The covering or lid helps to trap the heat and creates the steam that cooks your food.

    What is the healthiest way to cook broccoli?

    Steamed broccoli may be one of the healthiest ways to cook broccoli because it's quick and nutrients and vitamins won't be lost in the cooking water, as can be the case with boiled broccoli.

    How long should I steam vegetables?

  • Sliced carrots – 6-8 mins.
  • Cauliflower florets – 5-6 mins.
  • Asparagus (thick spears) – 5-6 mins.
  • Broccoli florets – 5 mins.
  • Brussels sprouts – 8-10 mins.
  • Green beans – 4-5 mins.
  • Spinach and leafy greens – 5 mins.
  • Peas – 3 mins.

  • Is steaming veggies in the microwave healthy?

    Microwave cooking and steaming are both healthy ways to cook vegetables to prevent nutrient losses. These vitamins are also heat sensitive, so the quick cooking times of steam-in-the-bag vegetables help to limit the amount of nutrients that are lost.

    Is it okay to eat broccoli every day?

    In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. "All cruciferous vegetables can make you gassy," Jarzabkowski said. "But the health benefits outweigh the discomfort."

    How do you microwave broccoli in a bag?

    Chop any large vegetables like broccoli or cauliflower into bite sized pieces and add them all to a microwave-safe plastic bag. Seal the bag 3/4 of the way across if using a ziplock bag but be sure to leave a small gap so the steam can escape. Put the bag into the microwave and cook on high for about 3 minutes.

    How do you cook broccoli in the microwave Youtube?

    How long do you cook vegetables in the microwave?

    Cover the dish with its lid or plastic wrap. Depending on the type of vegetables you are cooking, microwave for 1 ½ – 3 ½ minutes or until tender crisp. Halfway through the cooking time, turn the vegetables over to ensure they cook evenly.

    How do you steam broccoli in a Stasher bag in the microwave?

    Transfer the broccoli into a Stasher. Press out any air bubbles inside the bag and seal it. Carefully place the bag in the pot of boiling water and cook for about 13 to 15 minutes.

    What is microwave steam cooking?

    Steam Cook is a feature available on select over-the-range microwaves that allows steaming of certain pre-programmed food. For best performance, use a glass bowl with a lid or vented plastic wrap. To use this feature: Press the Steam Cook button. Select the food you wish to steam.

    Can you microwave instead of blanching?

    Blanching freshly picked vegetables in a microwave not only speeds the freezing process but also maintains the foods' nutritional value better than traditional blanching does.

    How can I steam my microwave without a steamer?

    The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.

    How do you use a microwave steamer?

    How can I steam without a steamer?

    What are the best vegetables to eat when dieting?

    Here are seven vegetables that are particularly helpful for weight loss:

  • Spinach. "It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje.
  • Broccoli.
  • Spaghetti squash.
  • Brussels sprouts.
  • Green peas.
  • Cauliflower.
  • Sweet potato.
  • Related Links:

  • Are steamed vegetables healthier?

    Researchers found steaming kept the highest level of nutrients. “Boiling vegetables causes water soluble vitamins like vitamin C, B1 and folate to leach into the water,” Magee said.

    Is microwave cancerous?

    Microwaves are not known to cause cancer. Microwave ovens use microwave radiation to heat food, but this does not mean that they make food radioactive. Microwaves heat food by causing water molecules to vibrate and, as a result, food is heated.

    What part of broccoli is the healthiest?

    Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants, vitamins E and K, and calcium.

    How can I make broccoli taste better without adding calories?

    You can make a great low calorie dip by blending steamed broccoli, low fat yogurt, chives (or green onions), paprika and fresh garlic. Dip carrots or raw zucchini in it! Super easy and tastes gourmet! Steam the broccoli over boiling water first while sauteeing sliced almonds in a little bit of butter.

    Is steaming quicker than boiling?

    Steaming is faster than boiling. Steaming is far more energy- and time-efficient than boiling. boiling because most of you are wasting your time, waiting for a big pot of water to boil while your hungry family sits growing more famished.

    What are the advantages of steaming vegetables?

    Steam uses gentle heat, does not burn or scorch food, and prevents foods from drying out. Steam-cooked foods retain more flavor, texture, and color. Less vitamins, minerals, and nutrients are lost compared to dry-heat cooking, which often means a decreased need to add salt or oil.

    How do you make steamed vegetables taste good?

    Lemon – Add a few slices of lemon or lemon zest to vegetables, like broccoli, green beans, and summer squash. You can also add lemon juice to the steaming water. Olive oil – Before steaming, toss vegetables in the classic combination of olive oil, salt, and freshly ground black pepper.

    Is it bad to microwave vegetables?

    The cooking process can cause some destruction of beneficial compounds in fruits and vegetables (phytochemicals, antioxidants, vitamins, minerals), BUT it can also make some beneficial compounds (such as lycopene) more available to the body. In fact, microwaving is actually a good way to minimize the loss of nutrients!

    Why you shouldn't use a microwave?

    Microwaves make your food radioactive and release harmful radiation, which raises your risk of cancer. Microwaves destroy the nutrients in your food, increasing your risk of nutrient deficiencies. Microwaves cause plastic containers to release harmful chemicals into your food.

    Are plastic microwave steamers safe?

    It's best to avoid steaming in plastic microwave containers.

    It can cause problems such as: Hormone disruption. Weight gain.

    Can you live off of chicken and broccoli?

    Does broccoli make you poop?


    In a 2017 study , healthy people ate either 20 g of raw broccoli sprouts or 20 g of alfalfa sprouts every day for 4 weeks. The researchers found that the people who ate broccoli sprouts had fewer symptoms of constipation and quicker bowel movements.

    Is broccoli a Superfood?

    Broccoli has a reputation as a superfood. It is low in calories but contains a wealth of nutrients and antioxidants that support many aspects of human health. Broccoli is a cruciferous vegetable, alongside kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga, and turnips.

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