How Can I Tell How Old My Cast Iron Skillet Is?

How can I tell how old my cast iron skillet is?

What is the oldest cast iron skillet?

The oldest cast iron artifacts date from early 5th century B.C. China, in the Jiangsu province, and such tools were widely used in the region by the 3rd century B.C. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn't an important material until the 14th century A.D.

What is considered vintage cast iron?

Only cast iron made between the late 19th and mid-20th century is considered “vintage.” That's basically anything produced before 1957. Most cast-iron goods from this time period were made by just a handful of companies: Birmingham Stove & Range. Griswold Manufacturing.

What is a gate mark on cast iron What does it mean?

Cast iron is made with a sand mold in which liquid iron needs to be poured into it (or injected into the mold.) The liquid iron then hardens and the mold is removed from around it. In the 1800s the iron was poured in via a line on the bottom of the mold which left the line, or gate mark, on the iron once it hardened.

What is the most valuable cast iron skillet?

With antique cast iron, there are certain numbers that are very common and some that are very rare.

  • Numbers #3, 6, and 8 are not considered collectible.
  • The most desirable pan is #1 - they're super rare and worth $1,000 each, despite their small size.
  • What is the rarest Griswold skillet?

    One of the rarest of all Griswold skillets the Block EPU (BEPU) is the hardest among the 13s to find as so few were made (people tended to buy them less for the fear of unlucky 13). This one is a beauty with a heat ring, glassy cooking surface and nice mill marks.

    When did Wagner stop making cast iron skillets?

    Both companies were resold to Textron in 1959. Finally, in 1969, General Housewares Corporation bought both Wagner and Griswold and officially stopped production in 1994.

    When did Wagner Ware go out of business?

    Wagner Manufacturing Company

    Wagner salesman c. 1910
    Defunct 1953
    Fate Acquired by Randall Company
    Headquarters Sidney, Ohio , US
    Brands Magnalite, Wagner Ware, National, Long Life, Wardway and Ward's Cast Iron

    Who discovered cast iron?

    Cast iron was invented in China in the 5th century BC and poured into molds to make ploughshares and pots as well as weapons and pagodas. Although steel was more desirable, cast iron was cheaper and thus was more commonly used for implements in ancient China, while wrought iron or steel was used for weapons.

    Why are Griswold skillets so expensive?

    Why are Griswold skillets so expensive? All the products offered by Griswold are known to offer great experience as they are made using high-quality materials and are highly durable. On top of that, the company's reputation has increased significantly. All this contributes to the high price of the product.

    Is it safe to use antique cast iron?

    What is a spider skillet?

    A "spider" is a long handled frying pan with 3 legs. It was used extensively around the fire to catch drippings from roasting meat and to saute vegetables. The long handle provided some space between the fire to cook.

    Will vinegar remove rust from cast-iron?

    Mix basic white vinegar with water in equal parts and submerge your pan in it. Use a bucket or plug the sink for really big pans; the entire skillet should be covered with the vinegar mixture. The vinegar will dissolve the rust, but once that's gone, the vinegar will go to town on the original cast surface of the pan.

    How do you clean old cast iron pans?

  • Place pan upside-down in sink and sprinkle with baking soda.
  • Add a few squirts of dishwashing liquid.
  • Use a scrub brush to remove rust and debris.
  • Turn pan over a clean using more baking soda and a scrub pad.
  • Rinse and dry thoroughly.

  • How do you date a Lodge cast iron skillet?

    Is Griswold cast iron still in business?

    Griswold Manufacturing (/ˈɡrɪzwɔːld, -wəld/) was an American manufacturer of cast iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957.

    Griswold Manufacturing.

    Industry Cast-iron cookware
    Fate Acquired
    Successor McGraw-Edison
    Headquarters Erie, Pennsylvania , United States

    How old is my Wagner Ware?

  • Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location.
  • Examine the construction of the pan.
  • Consult a reputable guidebook.
  • Post pictures of your skillet on the forum for Wagner and Griswold collectors.

  • What do Griswold numbers mean?

    Griswold's pattern numbering system is a little more cryptic, with the numbers appearing to have nothing to do with the size. A size #6 Griswold skillet, for example, is pattern number "699", a size #7 is pattern "701", and a size #8 is pattern "704". Other makers used numbers in similar ways.

    How do I find my Griswold?

  • You can identify your skillet by using logos and marking on your skillet.
  • The Griswold slant logo block logo with a heat ring is more desired by collectors, And they also tend to be more expensive than skillets without a heat ring.

  • How can you tell a fake Griswold skillet?

    Fakes have rough casting, uneven margin below Griswold lettering. Original has finer detail, especially below the eye, and smoother casting. Lettering font on fake handle is sans-serif. The numeral 3 on original has a flat top.

    Did magnalite go out of business?

    Magnalite was a line of cast-aluminum roasters introduced by the Wagner Manufacturing Company in 1934. Its production was halted in 1996 and, today, new Magnalite cooking vessels are no longer being made.

    What happened to magnalite?

    Today, new Magnalite is no longer produced by the Wagner Company or manufactured in the United States.

    Where is magnalite manufactured?

    Please note: American Culinary Corporation (Wagner, Griswold, WagnerWare) is NOT associated or affiliated with the World Kitchen, LLC (aluminum clad) reproduction of "Magnalite Classic" cookware, made in China.

    How old is my magnalite cookware?

    Magnalite cookware (cast aluminum cookware) has been around since 1934. Another name for the original design is WagnerWare. It is very durable and is made so from the casting process of magnesium/aluminum alloy. It has a bright, shiny appearance and conducts heat very well.

    When was Wagner Ware Sidney made?

    Although early cookware was simply stamped Wagner, later Wagner included Sidney O. in their cookware around 1895. The term Wagner Ware first appeared in the logo in the 1920s. Willian Wagner the first President of the Wagner Manufacturing Company.

    How do I clean my Wagner Ware?

    After using seasoned cookware, be sure to clean it right away by rinsing it with hot water and drying it thoroughly with a towel. Any leftover grease or oil from your meal simply adds to the seasoning.

    When did the Iron Age end?

    Many scholars place the end of the Iron Age in at around 550 BC, when Herodotus, “The Father of History,” began writing “The Histories,” though the end date varies by region. In Scandinavia, it ended closer to 800 AD with the rise of the Vikings.

    When was pig iron invented?

    This was invented in 1828 by James Beaumont Neilson and transformed the iron industry, launching the second phase of the industrial revolution in Scotland. The iron was made at 1500 degrees Celcius in huge 60 foot high furnaces before being cast in beds of sand as a series of bars called pigs.

    Do magnets stick to cast iron?

    Magnets only attach themselves to strong metals such as iron and cobalt, and that is why not all types of metals can make magnets stick to them, which answers the question “why are some metals not magnetic?” However, you can actually add properties such as iron or steel into the weak metals to make them stronger.

    Why is cast iron cookware bad?

    Cast iron pans are popular, especially for searing, and are generally safe to use. But they can leach iron, which is a strong pro-oxidant. Those genetically at risk for iron overload should learn more about cast iron safety. Our evidence-based analysis features 25 unique references to scientific papers.

    How old is my Griswold Dutch oven?

    Look for an apostrophe in the Griswold logo. If you find Griswold spelled Griswold's, you have a skillet that was manufactured between 1884 and 1912.

    Is there nickel in cast iron pans?

    The stainless steel used in cookware sets is an alloy of iron, chrome, and nickel.

    Which cookware is nickel-free?

    Material Nickel Market share
    Aluminium (Teflon coated) 0 % 16 %
    Steel (enamel coated) <1 % 3 %
    Cast iron 0,1–1 % <1 %
    Ceramics 0 % <1 %

    Why are older cast iron skillets the best?

    Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions. While cast-iron pans continue to be made from the same material no matter what the era, production methods have changed as demand increased.

    Can old cast iron have lead?

    Short Answer: Cast iron (any type of iron) has a much higher melting point than Lead; accordingly, undecorated, simple cast iron pots and pans – at the time of their manufacture – almost never have any lead (as it is unlikely for the metal substrate of the pan itself to contain lead).

    Why are vintage cast iron skillets the best?

    With thinner iron sides all around, it's much smoother, lighter and easier to maneuver around the stove and sink. It still carries heat and cleans up easily like any cast iron pan. You can easily find old lighter cast iron pans at many price points.

    Why are cast iron skillets called spiders?

    The frying pan had legs so it could sit over the fire on an open hearth and was considered to resemble a spider.

    Is a cast iron skillet called a spider?

    This “Spider” pan was a popular cooking pot for much of the eighteenth and nineteenth centuries. A cast iron pan with lid. A cast iron skillet/frying pan. A pan called a “spider” had three legs and a handle, and was designed for standing directly in the fire.

    What is a spider used in cooking?

    A spider is a long-handled spoon with a fine-mesh basket in the shape of a shallow bowl. Traditionally, the mesh is hand-tied with wide lattice-like openings, and the long handle keeps your hands away from pesky things like bubbling hot oil.

    Does WD 40 Remove rust cast iron?

    WD-40 Specialist® Rust Remover Soak quickly dissolves rust and restores tools, equipment, and surfaces to bare metal without chipping, scraping or scrubbing. Great for removing rust from tools, metal, cast iron, chrome parts, and more without harming paint, gaskets, trim, or other surrounding parts.

    Will baking soda clean cast iron?

    In a nutshell, this is how to clean your cast-iron skillet: Immediately after cooking, rinse in warm water, sprinkle with a bit of baking soda, and scrub gently with a nylon brush. The baking soda neutralizes any flavors and odors from what you've just cooked, and has anti-bacterial properties.

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