Are Wheat Thin Crackers Healthy?

Are wheat Thin crackers healthy? Wheat Thins, despite their name, are not the healthiest cracker option on grocery store shelves. They have a whopping 200 milligrams of salt per serving. Instead, many nutritionists recommend Wheat Thins Hint of Salt. They're just like the original Wheat Thins, but with a fraction of the sodium content.

Are Wheat Thins crackers or cookies?

Wheat Thins are a baked snack cracker made by Nabisco, owned by Kraft Foods. They are made with whole-grain whole wheat flour and come in a variety of flavors. Wheat thins may be eaten as a snack on their own, or with dips, cheese or toppings.

Is a wheat Thin a cracker?

But now Wheat Thins, from the Nabisco division of Kraft Foods, is recasting itself not as a platform for cheddar or onion dip, but rather a stand-alone snack. “Wheat Thins is one of the least topped crackers in the cracker category — so we realized we needed to act more like a snack.”

Who makes wheat thin crackers?

Introduced by Nabisco in 1947, Wheat Thins are a precisely named snack — thin, baked crackers made of wheat. They have, through a series of mergers and spinoffs, moved under the corporate umbrella of Kraft, and then Mondelez.

What ingredients are in Thins?

Ingredients Whole Grain Wheat Flour, Canola Oil, Sugar, Cornstarch, Malt Syrup (from Corn and Barley), Salt, Refiner's Syrup, Leavening (Calcium Phosphate and Baking Soda). Contains: wheat.

What year did Wheat Thins come out?

Introduced: 1947

A staple in the U.S. and Canada, Wheat Thins are thin, crispy wheat crackers with great taste and a big crunch.

Are Wheat Thin crackers good for diabetics?

They are a good snack choice if you have diabetes. While crackers can be high in carbs, the fat in the cheese and fiber in the crackers may prevent them from spiking your blood sugar ( 10 , 11 , 44 , 45 ).

Are Wheat Thins OK for diabetics?

Thin, High-Fiber Wheat Crackers, Hummus, and Tomatoes

Chickpeas, like other legumes, are high in fiber and are lower on the glycemic index, according to Harvard Medical School, making them a good choice to help manage blood sugar levels.

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